our menu

From the freshest Gulf seafood to signature Greek-inspired dishes, every plate at Fish Market Restaurant is crafted with care. Our menu offers something for everyone—whether you’re craving a hearty seafood platter, a light and flavorful Mediterranean dish, or a classic Southern favorite. With high-quality ingredients, bold flavors, and recipes passed down through generations, each bite tells a story of tradition and excellence.

starters

pastas & po’ boys

george’s favorites

fish

land lovers

sides

for the kids

All entrees come with a choice of one of the following sides. Premium sides are available for an additional charge.

standard sides:

House salad - choose greek, ranch, or John's slaw dressing (add feta for $1.99)

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wedge salad (add $4.99)
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John’s Original angel hair slaw 
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one vegatable and a cup of gumbo (add $4.99)

TWO VEGGIES FROM THE LIST BELOW

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Fresh Cut Idaho Fries
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Steamed Broccoli
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Greek Potatoes
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Traditional Coleslaw
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Baked Potato
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Fried Okra
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Fried Pickles
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Greek Feta Slaw
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Greek Rice
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Green Beans
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Steamed Cabbage
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Fresh Corn on the Cob
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premium sides (prices with meal, a la cARTE pRICING IS SEPERATE)

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Grilled Asparagus - Add $4.49
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Fried Green Tomatoes (4) - Add $3.99
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Stone Ground Cheese Grits - Add $3.99
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Grilled Zucchini and Squash - Add $3.99
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Lemon Butter Pasta - Add $3.99
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Alfredo Pasta - Add $4.99
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