our menu

From the freshest Gulf seafood to signature Greek-inspired dishes, every plate at Fish Market Restaurant is crafted with care. Our menu offers something for everyone—whether you’re craving a hearty seafood platter, a light and flavorful Mediterranean dish, or a classic Southern favorite. With high-quality ingredients, bold flavors, and recipes passed down through generations, each bite tells a story of tradition and excellence.

starters

pastas & po’ boys

george’s favorites

fish

land lovers

sides

for the kids

Athenian Style Fish:

Topped with grilled onions, Greek olives, tomatoes, bell peppers, feta cheese, capers, and Greek spices, served over rice.
SNAPPER - $20.99 / $25.99
GROUPER - $22.99 / $27.99
TILAPIA - $16.99 / 20.99

GREEK ISLAND STYLE FISH: 

Sautéed with tomatoes, garlic, bell peppers, onions, olives, capers, and feta cheese in a white wine sauce, served over rice.
SHRIMP - $17.99 / $20.99
SNAPPER OR GROUPER - $23.99 / $28.99 
TILAPIA - $16.99 / $20.99

FISH TACOS: 

Blackened tilapia with fresh corn salsa, cilantro slaw, and Bam Bam sauce in corn tortillas, served with Greek rice.

$14.99 / $18.99

SALMON CAKES: 

Fresh salmon croquettes with Cajun spice and lemon butter sauce.

$14.99 / $18.99

SEARED AHI TUNA: 

Sushi-grade, pecan-crusted, served with aioli sauce, cooked medium-rare.

$21.99 / $24.99

BAM BAM FISH OR SHRIMP: 

Lightly fried and glazed in sweet & spicy Caribbean sauce.
GROUPER - $22.99 / $26.99
MAHI MAHI - $17.99 / $20.99 
POPCORN SHRIMP - $18.99

FISH & CHIPS: 

Served with hush puppies and French fries only.

$15.99 / $17.99

PECAN TILAPIA: 

Grilled and lightly crusted with pecan meal, topped with garlic aioli sauce.

$16.99 / $19.99

CIOPPINO: 

Seasonal seafood stew with shrimp, mussels, squid, scallops, and grouper in a rich tomato broth.

$19.99 / $22.99

JAMBALAYA: 

Shrimp, chicken, andouille sausage, onions, green peppers, celery, and tomatoes in spicy Creole sauce.

$16.99 / $19.99

SHRIMP & GRITS: 

Gulf grilled shrimp with andouille sausage, mushrooms, onions, and garlic over local cheese grits.

$17.99 / $20.99

CREOLE SHRIMP & SNAPPER: 

Spicy tomato-based Creole sauce over white rice.

$19.99 / $23.99

STUFFED FISH: 

Grilled fish topped with homemade crabmeat, shrimp, and spinach stuffing. 
SNAPPER OR GROUPER - $23.99 / $26.99
FLOUNDER - $18.99 / $21.99

SHRIMP SCAMPI: 

Sauteed in garlic butter and served over pasta with a roll

$17.99 / $22.99

WHOLE MAINE LOBSTER: 

WHEN AVAILABLE

MARKET PRICE

CARIBBEAN SALMON: 

Fresh Salmon filet charbroiled with a light citrus spice and topped with our caribbean corn salsa

$19.99 / $22.99