our menu

From the freshest Gulf seafood to signature Greek-inspired dishes, every plate at Fish Market Restaurant is crafted with care. Our menu offers something for everyone—whether you’re craving a hearty seafood platter, a light and flavorful Mediterranean dish, or a classic Southern favorite. With high-quality ingredients, bold flavors, and recipes passed down through generations, each bite tells a story of tradition and excellence.

starters

Pastas & Po’ Boys

George’s Favorites

fish

land lovers

sides

for the kids

feta cheese vegetable pasta: 

Fettuccine with sautéed spinach, onions, broccoli, mushrooms, bell peppers, garlic, feta cheese, tomatoes, capers, and spices.
Add Shrimp - $18.99 / $21.99
Add Chicken - $18.99 / $21.99

$16.99

athenian greek pasta: 

Fettuccine with onions, bell peppers, garlic, olives, tomatoes, feta cheese, capers, and spices.
Add shrimp - $18.99 / $21.99
Add Chicken - $17.99 / $19.99

lemon butter pasta:

Fettuccine with light lemon butter sauce and spices.
add shrimp - $17.99 / $19.99 ADD chicken - $15.99 / $17.99

vodka pasta:

Grilled and tossed with tomato basil cream sauce over fettuccine.
add chicken - $19.99 / $21.99
add shrimp - $20.99 / $22.99

alfredo pasta:

Homemade Alfredo cream sauce over fettuccine.
Add shrimp - $17.99 / $19.99
add chicken - $16.99 / $18.99 
Served with French fries, substitute another side for an upcharge.

po’ boys:

  • shrimp & fried green tomato - $17.99 
  • fried oyster - $23.99 
  • fried shrimp - $16.99
  • Fried catfish - $16.99 
  • fried or grilled chicken - $15.99

grouper sandwich: 

Fried or grilled, topped with lettuce, tomato, and onions.

$19.99

mahi mahi sandwich: 

Fried or grilled, topped with lettuce, tomato, and onions.

$16.99

salmon blt: 

Grilled on a bun, topped with bacon, lettuce, tomato, and onions.

$17.99