our menu

From the freshest Gulf seafood to signature Greek-inspired dishes, every plate at Fish Market Restaurant is crafted with care. Our menu offers something for everyone—whether you’re craving a hearty seafood platter, a light and flavorful Mediterranean dish, or a classic Southern favorite. With high-quality ingredients, bold flavors, and recipes passed down through generations, each bite tells a story of tradition and excellence.

pecan crusted aioli chicken:

Lightly breaded with pecan meal, grilled, and topped with aioli sauce.

$16.99 / $19.99

chicken fingers

$15.99

George’s kobe beef burger:

A blend of Wagyu beef, brisket, and chuck, served with fries.

$15.99 / $16.99

ribeye steak:

USDA Certified Black Angus.

$36.99