our menu
From the freshest Gulf seafood to signature Greek-inspired dishes, every plate at Fish Market Restaurant is crafted with care. Our menu offers something for everyone—whether you’re craving a hearty seafood platter, a light and flavorful Mediterranean dish, or a classic Southern favorite. With high-quality ingredients, bold flavors, and recipes passed down through generations, each bite tells a story of tradition and excellence.
pecan crusted aioli chicken:
Lightly breaded with pecan meal, grilled, and topped with aioli sauce.
$16.99 / $19.99
chicken fingers
$15.99
George’s kobe beef burger:
A blend of Wagyu beef, brisket, and chuck, served with fries.
$15.99 / $16.99
ribeye steak:
USDA Certified Black Angus.