PRISONER Wine Dinner Selections
By The Fish Market Restaurant
Welcome Wine – Ruffino Organic Prosecco
Course One:
Roasted Beet Salad Served with Arugula, Shallots, Fried Goat Cheese Crostini, Gulf Shrimp & A Sherry Vinaigrette
Wine Pairing: Unshackled Sauvignon Blanc — California
Course Two:
Seared Jumbo Diver Scallops Over Butternut Squash Purée & Glazed with Sage Brown Butter
Wine Pairing: Blindfold White Pinot Noir Blanc de Noirs — Sonoma County
Course Three:
Halibut Puttanesca Over Bucatini Pasta
Wine Pairing: Prisoner Pinot Noir — Sonoma Coast
Course Four:
Short Rib Stifado Over Orzo Pasta
Wine Pairing: Prisoner Cabernet Sauvignon — Napa Valley
Course Five:
Truffle Trio — White Chocolate Pistachio, Dark Chocolate & Raspberry Truffles
Wine Pairing: Saldo Zinfandel — California