DSC05474.jpg
DSC05406.jpg
DSC05462.jpg
DSC05411.jpg
DSC05468.jpg
DSC05453.jpg
DSC05480.jpg
DSC05474.jpg
DSC05406.jpg
DSC05462.jpg
DSC05411.jpg
DSC05468.jpg
DSC05453.jpg
DSC05480.jpg

Wine Dinner at HWY 280 ✶ January 15, 2026

$45.00

Savor an evening of elevated flavors and fine wine at our HWY 280 location. This exclusive dinner will feature a thoughtfully curated five-course menu, each dish paired perfectly with selections from Jackson Family Wines. With limited seating, the evening promises an intimate and memorable dining experience. Add the amount of tickets you are purchasing to the quantity below.

Tickets are $89 per guest. A $45 deposit per guest is required at checkout to reserve your seat, with the remaining balance due at the event. Please adjust the ticket quantity to match the number of guests in your party.

Please complete the reservation form by selecting “GRAB MY SPOT” below!

Savor an evening of elevated flavors and fine wine at our HWY 280 location. This exclusive dinner will feature a thoughtfully curated five-course menu, each dish paired perfectly with selections from Jackson Family Wines. With limited seating, the evening promises an intimate and memorable dining experience. Add the amount of tickets you are purchasing to the quantity below.

Tickets are $89 per guest. A $45 deposit per guest is required at checkout to reserve your seat, with the remaining balance due at the event. Please adjust the ticket quantity to match the number of guests in your party.

Please complete the reservation form by selecting “GRAB MY SPOT” below!

Jackson family Wine Dinner Selections

By The Fish Market Restaurant 

Welcome Wine – Kendall Jackson Brut Cuvée

Course One: 

Phyllo Wrapped Feta with Organic Greek Honey 

Wine Pairing: Hartford Four Hearts Chardonnay  

Course Two: 

Lentil Caprese Salad with Jumbo Gulf Shrimp 

Wine Pairing: Freemark Abbey Sauvignon Blanc

Course Three: 

Prosciutto Wrapped Halibut With Herb-Caper Butter Served over Lemon Asiago Orzo 

Wine Pairing: Hartford Russian River Valley Pinot Noir  

Course Four: 

Beef Wellington with Green Peppercorn Sauce Served with Mediterranean Broccolini 

Wine Pairing: Freemark Abbey Cabernet Sauvignon – Rutherford

Course Five: 

Chocolate Espresso Bombs

 Wine Pairing: Hartford Zinfandel